Sense 01 · ≈15 minutes
Tasting
— Five Different Flavours —
Each participant receives five one-bite, carefully prepared tasting portions, each representing a different taste experience. The portions are served individually, allowing participants to concentrate on each flavour before moving to the next. The objective is to explore the differences between flavours, textures and sensations.
- Tiger Prawn
- Scallops
- Crab claws
- Mantis Shrimp
- Squid Ring
Illustrations shown are examples only. Each hotel can select and prepare its own five one-bite gourmet creations in collaboration with the culinary team, fully aligned with its kitchen style and seasonal products. The list above is a suggested set.